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Hydrolyzed protein

1. 종류

Hydrolyzed Wheat Protein will greatly increase the hair’s ability to retain moisture, add volume, and reduce hair’s porosity while improving its smoothness.

Hydrolyzed Silk Protein forms a crystalline protective barrier because it is derived from silk, one of the strongest natural fibers in the world.
It will improve your hair’s elasticity, resiliency, and increase the shine.

Hydrolyzed Soy Protein is a water soluble protein derived from soy that will strengthen and mend hair fibers.
It increases hair’s ability to hold moisture while adding shine and smoothness.

Hydrolyzed Milk Protein is a hydrolysate of milk protein derived by acid, enzyme, or another method of hydrolysis that moisturizes, nourishes, and improves the manageability of the hair while adding gloss and texture.

Hydrolyzed Keratin Protein revitalizes hair’s natural protective layer while rebuilding its strength and returning the elasticity to the strands.
The damages from harsh chemicals are greatly reduced.

Hydrolyzed Collagen Protein derives from bovine bone and cartilage.
This protein will temporarily bond to the hair and increase its resistance to breakage under tension.

2. 특징

√ improving the tensile properties

√ controlling the rate of moisture loss

√ penetrating the cortex

√ replenishing the voids of the hair with cystine and preventing further weakening of the fiber.

√ film forming abilities

3. 사용예

Rice Protein is hydrolyzed from rice grain.

HAIR CARE- used at 1% in leave in products, is shown to increase volume of the hair by 44% after just 5 treatments.

- Detanglers
- Shampoos
- Styling Aids
- Conditioners
- Protein Packs
- Curly Hair Protection
- Pre - Post Chemical Treatments

주소: 경기도 군포시 공단로 140번길 46, 엠테크노 1222호 (주)청산켐텍, 전화번호: 031) 470-2783, 팩스번호: 031) 470-2784
사업자번호: 123-86-34786, 대표자: 김대희, 이메일: help@csctech.co.kr
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