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Hydrolyzed protein

1. 종류

• Hydrolyzed Wheat Protein will greatly increase the hair’s ability to retain moisture, add volume, and reduce hair’s porosity while improving its smoothness.

• Hydrolyzed Silk Protein forms a crystalline protective barrier because it is derived from silk, one of the strongest natural fibers in the world.
It will improve your hair’s elasticity, resiliency, and increase the shine.

• Hydrolyzed Soy Protein is a water soluble protein derived from soy that will strengthen and mend hair fibers.
It increases hair’s ability to hold moisture while adding shine and smoothness.

• Hydrolyzed Milk Protein is a hydrolysate of milk protein derived by acid, enzyme, or another method of hydrolysis that moisturizes, nourishes, and improves the manageability of the hair while adding gloss and texture.

• Hydrolyzed Keratin Protein revitalizes hair’s natural protective layer while rebuilding its strength and returning the elasticity to the strands.
The damages from harsh chemicals are greatly reduced.

• Hydrolyzed Collagen Protein derives from bovine bone and cartilage.
This protein will temporarily bond to the hair and increase its resistance to breakage under tension.

2. 특징

√ improving the tensile properties

√ controlling the rate of moisture loss

√ penetrating the cortex

√ replenishing the voids of the hair with cystine and preventing further weakening of the fiber.

√ film forming abilities

3. 사용예

Rice Protein is hydrolyzed from rice grain.

HAIR CARE- used at 1% in leave in products, is shown to increase volume of the hair by 44% after just 5 treatments.

- Detanglers
- Shampoos
- Styling Aids
- Conditioners
- Protein Packs
- Curly Hair Protection
- Pre - Post Chemical Treatments

주소: 경기도 군포시 공단로 140번길 46, 엠테크노 1222호 (주)청산켐텍, 전화번호: 031) 470-2783, 팩스번호: 031) 470-2784
사업자번호: 123-86-34786, 대표자: 김대희, 이메일: help@csctech.co.kr
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